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Contents
Principles of drying; moisture contents and equilibrium moisture content models; psychrometry; physical and thermal properties of cereal grains; air flow resistance and fans; thin layer drying of cereal grains; deep bed and continuous flow drying; grain drying systems; principles of storage; temperature and moisture changes during storage; fungi, insects and other organisms associated with stored grain; design of grain storages; grain storage systems. Appendices: finite difference approximation; Gaussian elimination method.
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