Edited By: MWA Verstegen, PJ Moughan and JW Schrama
350 pages, Figs, tabs
Provides an overview of the biology of the modern lactating sow. Subjects discussed include the properties of milk composition in relation to pig growth and development; factors influencing milk production; and, metabolic interactions within and across pregnancies and lactations and throughout the sows lifetime.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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