By: Fergal O'Gara
136 pages, Col illus
Deals with the recent and innovative concept of conservation and ley farming and describes the crops and pastures suited to the region, covering aspects such as nutrition, irrigation, pest management and sustainable grazing practices.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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