Books  Animal & General Biology  General Biology 

Forage Evaluation in Ruminant Nutrition

Edited By: DI Givens, E Owen, HM Omed and RFE Axford

480 pages, Figs, tabs

CABI Publishing

Hardback | Jan 2000 | #99315 | ISBN: 0851993443
Availability: Usually dispatched within 6 days Details
NHBS Price: £135.00 $172/€153 approx

About this book

Pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of physio-chemical procedures have been investigated for this purpose. This book addresses the status of these procedures, and their potential and limitations. It covers such topics as: the importance of forage evaluation for man and animal; estimating the energy and protein value of forages; physio-chemical approaches; and minerals, antinutritive and other factors.


Contents

The importance of forage evaluation for man and animal; estimating the energy value of forages; estimating the protein value of forages; physio-chemical approaches; minerals, vitamins, antinutritive and other factors.

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