Books  Sustainable Development  Agriculture & Food 

Food Preservation

By: Sandeep Sareen

454 pages, Figs, tabs

Indus International

Hardback | Dec 1999 | #103223 | ISBN: 8176250694
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £35.99 $47/€40 approx

About this book

Contents: Preface; Introduction to Food Preservation; Water Activity and Food Preservation; Food Preservation by the use of Low Temperatures; Freezing Preservation; Preservation of Food by Storage at Chilling Temperatures; Food Preservation by the Use of Chemicals; Food Preservation by Use of High Temperatures; Preservation of Foods by drying; Radiation Preservation of Foods; Concentration of Foods; Dehydration of Foods; Nature of radiation Resistance in Micro Organisms; Productive Packaging of Foods; Heat Processing; Heat Transfer in Foods.


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