Books  Sustainable Development  Agriculture & Food 

Food Preservation

By: Sandeep Sareen

454 pages, Figs, tabs

Indus International

Hardback | Dec 1999 | #103223 | ISBN: 8176250694
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £35.99 $46/€41 approx

About this book

Contents: Preface; Introduction to Food Preservation; Water Activity and Food Preservation; Food Preservation by the use of Low Temperatures; Freezing Preservation; Preservation of Food by Storage at Chilling Temperatures; Food Preservation by the Use of Chemicals; Food Preservation by Use of High Temperatures; Preservation of Foods by drying; Radiation Preservation of Foods; Concentration of Foods; Dehydration of Foods; Nature of radiation Resistance in Micro Organisms; Productive Packaging of Foods; Heat Processing; Heat Transfer in Foods.


Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€29 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $58/€52 approx

Microclimate: The Biological Environment

NHBS Price: £325.00 $416/€372 approx

Fundamentals of Temperate Zone Tree Fruit Production

NHBS Price: £165.00 $211/€189 approx

Construction Information for Dartington Hives

NHBS Price: £11.99 $15/€14 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194