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Advances in High Pressure Bioscience and Biotechnology


Edited By: H Ludwig

Lewis Publishers

Hardback | Dec 1999 | #103409 | ISBN: 3540658696
Availability: Usually dispatched within 6 days Details
NHBS Price: £134.00 $164/€150 approx

About this book

Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30-September 3, 1998.


Microorganisms from the Deep-Sea.- Microorganisms.- Microorganisms in Food.- Membranes and Lipids.- Proteins.- Enzymes.- Food Proteins.- Nucleic Acids and Linear Polymers.- High Pressure-Induced Gelation of Proteins and Polysaccharides.- Chemical Reactions of Food Constitutents at High Pressure.- High Pressure Processing of Foods and Food-Related Materials.- Milk and Milk Products.- Freezing and Thawing Under High Pressure.- New Experimental Methods, Applications and Equipment.- Whole Organisms and Human Cells, Deep Diving.

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