By: Henry G Greenish
568 pages, Figs
Contents: Leaves; Flowers; Fruits; Seeds; Herbs and entire plants; Woods; Barks; Subteranean organs; Starches, glands, hairs; Dried latex; Dried juices; Extracts; Gums; Resins; Gum-resins; Oleo-resins; Tars and empyreumatic oils; Fixed oils, fats and waxes; Saccharine substances; and Animals and animal glands and secretions.
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