By: Stan Tekiela and Karen Shanberg
126 pages, Col photos, illus
This book is for beginners who want to try mushrooming, but don't know how to start. It's a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. By using a check-off system, the reader answers yes/no to whether a feature is present or absent. The illustrations, natural history and photos are in a well-organized, easy-to-use layout. Recipes are included.
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