By: Larry Lonik
134 pages, B/w photos, illus
Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms -- the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. Part of Lonik's 'Nature and Cooking Series'.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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