Edited By: RR Stickney
1063 pages, B/w photos, illus, figs, tabs, maps
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About this book
Contents
Customer reviews
Biography
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About this book
Includes the most up-to-date information on the basic culture requirements of the predominant species being cultured around the world - as well as some that are under development.
Contents
Abalone culture; aeration systems; algae; alkalinity; alligator aquaculture; anaesthetics; antibiotics; antinutritional factors; aquatic vegetation control; Australian redclaw crayfish; ayu culture; bacterial disease agent; baitfish culture; barramundi; biochemical oxygen demand. (Part contents).
Customer Reviews
Biography
ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.
Edited By: RR Stickney
1063 pages, B/w photos, illus, figs, tabs, maps
...a comprehensive, one-stop reference... (Food Science & Technology Abstracts, Vol 32/11, 2000) "New and unique, this encyclopedia admirably provides a cross-section of up-to-date and informative material." (Choice, Vol. 39, No. 5, January 2002)