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Encyclopedia of Aquaculture

Edited By: RR Stickney

1063 pages, B/w photos, illus, figs, tabs, maps

John Wiley & Sons

Hardback | Apr 2000 | #105271 | ISBN: 0471291013
Availability: Usually dispatched within 3 days Details
NHBS Price: £476.00 $619/€552 approx

About this book

Includes the most up-to-date information on the basic culture requirements of the predominant species being cultured around the world - as well as some that are under development.

...a comprehensive, one-stop reference... (Food Science & Technology Abstracts, Vol 32/11, 2000) "New and unique, this encyclopedia admirably provides a cross-section of up-to-date and informative material." (Choice, Vol. 39, No. 5, January 2002)


Contents

Abalone culture; aeration systems; algae; alkalinity; alligator aquaculture; anaesthetics; antibiotics; antinutritional factors; aquatic vegetation control; Australian redclaw crayfish; ayu culture; bacterial disease agent; baitfish culture; barramundi; biochemical oxygen demand. (Part contents).

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Biography

ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.

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