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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Earth System Sciences  Hydrosphere  Water Resources & Management  Marine Resources & Management

Encyclopedia of Aquaculture

Edited By: RR Stickney
1063 pages, B/w photos, illus, figs, tabs, maps
Encyclopedia of Aquaculture
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  • Encyclopedia of Aquaculture ISBN: 9780471291015 Hardback Apr 2000 Not in stock: Usually dispatched within 6 days
    £676.95
    #105271
Price: £676.95
About this book Contents Customer reviews Biography Related titles

About this book

Includes the most up-to-date information on the basic culture requirements of the predominant species being cultured around the world - as well as some that are under development.

Contents

Abalone culture; aeration systems; algae; alkalinity; alligator aquaculture; anaesthetics; antibiotics; antinutritional factors; aquatic vegetation control; Australian redclaw crayfish; ayu culture; bacterial disease agent; baitfish culture; barramundi; biochemical oxygen demand. (Part contents).

Customer Reviews

Biography

ROBERT R. STICKNEY, PhD, is the Director of the Texas Sea Grant College Program at Texas A&M University.
Edited By: RR Stickney
1063 pages, B/w photos, illus, figs, tabs, maps
Media reviews
...a comprehensive, one-stop reference... (Food Science & Technology Abstracts, Vol 32/11, 2000) "New and unique, this encyclopedia admirably provides a cross-section of up-to-date and informative material." (Choice, Vol. 39, No. 5, January 2002)
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