Books  Botany & Plant Science  Economic Botany & Ethnobotany 

The Inventory of Edible Plants: Fuits, Legumes, Cereals, Herbs, Spices and Other Market Produce


By: Michael Chauvet

576 pages, 1100 col illus, 600 line illus, maps

Crawford House Publishing

Hardback | #105498
Publication cancelled Details

About this book

Contains information on more than 600 plant species worldwide. Information is structured in such a way that the reader can go directly to his or her source of interest: a plant's scientific or common names (or both); its principle biological characteristics; its origins and biological history; presentation of the diversity of its varieties; descriptions of traditional and modern uses; and an outline of its economic importance in the world.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Guide to Foraging

NHBS Price: £3.50 $4/€4 approx

Tropical Fruits and Other Edible Plants of the World

NHBS Price: £29.95 $37/€34 approx

British Field Crops

Clearance price: £7.79 £11.99 (Save £4.20) $10/€9 approx