Books  Sustainable Development  Agriculture & Food 

A Consumer's Guide to GM Food: From Green Genes to Red Herrings

Out of Print

By: Alan McHughen

277 pages, Illus

Oxford University Press

Paperback | Dec 2000 | #105656 | ISBN: 0198507143
Out of Print Details

About this book

Surveys the technology that makes GM food possible, and assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer.


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