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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Principles of Food Sanitation

By: N Marriott
450 pages, 450p.; 4th ed. Trade Cloth
Publisher: Aspen Publishers
Principles of Food Sanitation
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  • Principles of Food Sanitation ISBN: 9780834212329 Hardback Dec 1999 Not in stock: Usually dispatched within 1-2 weeks
    £51.50
    #105869
Price: £51.50
About this book Customer reviews Related titles

About this book

This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities.

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By: N Marriott
450 pages, 450p.; 4th ed. Trade Cloth
Publisher: Aspen Publishers
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