Books  Sustainable Development  Agriculture & Food 

Principles of Food Sanitation

By: N Marriott

450 pages, 450p.; 4th ed. Trade Cloth

Aspen Publishers

Hardback | Dec 1999 | #105869 | ISBN: 0834212323
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £51.50 $64/€59 approx

About this book

This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities.


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