By: DC Herenda and DA Franco
356 pages, Illus
Highlights of this book include full descriptions of cases of poultry pathology followed by histological and bacteriological examination, illustrations of typical lesions, and vivid representations of condemnations. "Poultry Diseases and Meat Hygiene" has practical application due to the inclusion of chapters on exotic diseases, residues, food safety, HACCP and ratites. It is a useful resource for all people involved with poultry inspection and disposition, including regulatory and field veterinarians.
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