By: DC Herenda and DA Franco
356 pages, Illus
Highlights of this book include full descriptions of cases of poultry pathology followed by histological and bacteriological examination, illustrations of typical lesions, and vivid representations of condemnations. "Poultry Diseases and Meat Hygiene" has practical application due to the inclusion of chapters on exotic diseases, residues, food safety, HACCP and ratites. It is a useful resource for all people involved with poultry inspection and disposition, including regulatory and field veterinarians.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Extremely pleased with the quality of the product, the ease of the ordering system and the speed at which the item was dispatched.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985