By: D Bland
160 pages, 25cm. 160. 78ill. Paperboards
This detailed guide to poultry keeping is designed to enable anyone to keep poultry for profit. It includes: poultry breeds and uses, poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing; and recognizing and preventing common diseases.
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