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About this book
Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book presents both the basic and applied biological aspects of this diverse botanical group.
Contents
Chapter Headings. Taxonomy. Origin And Domestication. Cytogenetics. Somatic Hybridization. Self-Incompatibility. Male Sterility. Genome Structure and Mapping. Haploidy. Genetic Engineering. Chemical Composition. Physiology. Diseases. Breeding: An Overview. Genetic Resources Subject Index.
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