Books  Animal & General Biology  Microbiology 

Yeasts: Characteristics and Identification

Identification Key

By: JA Barnett, RW Payne and D Yarrow

1152 pages, 1383 illus, 6 figs

Cambridge University Press

Hardback | May 2000 | Edition: 3 | #106187 | ISBN: 0521573963
Availability: Usually dispatched within 6 days Details
NHBS Price: £422.00 $531/€496 approx

About this book

This new edition of the standard yeast identification and reference manual is a major revision of the second edition. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

'! this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today 'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research


Contents

Acknowledgements; 1. Introduction; 2. How this book was produced; 3. How yeasts are classified; 4. Laboratory methods for identifying yeasts; 5. Characteristics of the genera; 6. Summary of specific characteristics; 7. Descriptions of the species, arranged alphabetically; 8. The keys; 9. Tables for identifying individual species; 10. Register of yeasts names; 11. Register of specific epithets; Addendum of recently describes species; Glossary; References; Subject index.

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