Dairy Processing Handbook

By: Gosta Bylund(Author)

450 pages, 600+ illustrations

International Dairy Books

Covering 440 pages and using more than 600 illustrations, this essential read is a concentrate of the vast know-how of Tetra Pak Processing Systems and provides in-depth, yet easy-to-understand, information on manufacturing processes.

Dairy Processing Handbook covers not only processing technology but embraces the entire chain from cow to consumer, including related topics like automation, service systems, waste water treatment and many other aspects of modern dairy processing. It has become an absolutely indispensable reference book to dairy professionals and students across the globe.

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