By: RW Widdowson
194 pages, 13 illus
This book explains how, with the use of an ecological way of farming and modern practical applications, the best use can be made of land resources, available capital and labour. The author discusses the care of the land and its components, grassland management and the most efficient use of crops to maximize yield, food quality and profitability without the extensive use of chemicals and without damaging the ecology. The approach is also extended to animal farming; the welfare and health of poultry, cattle, sheep and goats.
Easy to read, this book should be in all agricultural schools as an alternative to currently traditional agriculture. Choice
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