By: JA Barnett, RW Payne and D Yarrow
1152 pages, 1383 illus, 6 figs
This new edition of the standard yeast identification and reference manual is a major revision of the second edition. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
'! this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today 'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research
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They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
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