+44 1803 865913
By: Alan McHughen
277 pages, Illus
Surveys the technology that makes GM food possible, and assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I just received my book from you - it arrived quickly and in perfect condition because it was packed so well.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985