All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Organismal to Molecular Biology  Microbiology

Alicyclobacillus Thermophilic Acidophilic Bacilli

By: Akira Yokota(Editor), Tateo Fujii(Editor), Keiichi Goto(Editor), Mitsukuni Mori(Foreword By)
160 pages, 39 b/w illustrations, tables
Publisher: Springer-Verlag
Alicyclobacillus
Click to have a closer look
Select version
  • Alicyclobacillus ISBN: 9784431563167 Paperback Aug 2016 Usually dispatched within 1-2 weeks
    £119.99
    #245790
  • Alicyclobacillus ISBN: 9784431698494 Hardback Apr 2007 Usually dispatched within 1-2 weeks
    £159.99
    #168173
Selected version: £119.99
About this book Contents Customer reviews Related titles

About this book

The thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40 degrees centigrade. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product.

Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date.

Contents

Part 1: Introduction
Part 2: Historical background related to Alicyclobacillus
Part 3: Characteristics of Alicyclobacillus
Part 4: Parameters for detection of Alicyclobacillus and test methods
Part 5: Differentiation and identification of Alicyclobacillus species
Part 6: Growth profile of Alicyclobacillus in fruit juices
Part 7: Distribution and epidemiology
Part 8: Factors of spoilage caused by Alicyclobacillus and prevention measures
Part 9: Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus

Index

Customer Reviews

By: Akira Yokota(Editor), Tateo Fujii(Editor), Keiichi Goto(Editor), Mitsukuni Mori(Foreword By)
160 pages, 39 b/w illustrations, tables
Publisher: Springer-Verlag
Current promotions
Pelagic PublishingNest Box Price List 2019Order your free copy of our 2018 equipment catalogueBritish Wildlife