+44 1803 865913
Edited By: HD Rabinowitch and L Currah
515 pages, B/w photos, figs, tabs
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly during the 1990s such as molecular biology, floriculture and biofertilizers.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We have always been very happy with NHBS service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985