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An Introduction to Polysaccharide Biotechnology

Textbook

By: Stephen E Harding(Author), Gary G Adams(Author)

280 pages, 100 b/w illustrations

Apple Academic Press

Hardback | Mar 2017 | Edition: 2 | #224178 | ISBN-13: 9781482246971
Availability: Usually dispatched within 5 days Details
NHBS Price: £81.99 $107/€93 approx

About this book

An Introduction to Polysaccharide Biotechnology, Second Edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. An Introduction to Polysaccharide Biotechnology, Second Edition explains and illustrates how recent developments in polysaccharides may lead to major future progress in this field. Compact yet comprehensive material highlights the rapidly growing biotechnology of polysaccharides.


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See the previous edition

An Introduction to Polysaccharide Biotechnology

This timely book gives account of the production and uses of...

NHBS Price: £66.99 $88/€76 approx
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Contents

- Polysaccharides and their Potential for Biotechnology
- Structural Polysaccharides
- Storage Polysaccharides: Starch and Fructans
- Marine Polysaccharides
- Some Bacterial and Synthetic Polysaccharides
- Vaccines, Encapsulation, Bioactivity
- Regulatory Issues
- Glycans
- Scaffolding
- Modern Applications


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