To see accurate pricing, please choose your delivery country.
 
 
United States
£ GBP
All Shops

British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Ascochyta Blights of Grain Legumes

Edited By: B Tivoli, F.J Muehlbauer, A Baranger and B.M Cooke
130 pages
Publisher: Springer Nature
Ascochyta Blights of Grain Legumes
Click to have a closer look
  • Ascochyta Blights of Grain Legumes ISBN: 9781402060649 Hardback Sep 2007 Not in stock: Usually dispatched within 1-2 weeks
    £89.99
    #168190
Price: £89.99
About this book Contents Customer reviews Biography Related titles

About this book

Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management.

Contents

Foreword: B. Tivoli et al. 1. Towards identifying pathogenic determinants of the chickpea pathogen Ascochyta rabiei: D. White, W. Chen. 2. Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detached stipule assay: C. Onfroy et al. 3. Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.): M. Iruela et al. 4. Genetic relationships among chickpea (Cicer arietinum L.) genotypes based on the SSRs at the quantitative trait loci for resistance to ascochyta blight: B. Tar'an et al. 5. Inheritance of resistance to Mycosphaerella pinodes in two wild accessions of Pisum: S. Fondevilla et al. 6. Comparison of the epidemiology of ascochyta blights on grain legumes: B. Tivoli, S. Banniza. 7. Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age: A.K. Basandrai et al. 8. Assessment of airborne primary inoculum availability and modeling of disease onset of ascochyta blight in field peas: A. Schoeny et al. 9. Integrated disease management of ascochyta blight in pulse crops: J.A. Davidson, R.B. Kimber. 10. The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pathogen biology: S. Abbo et al. 11. Role of host specificity in the speciation of Ascochyta pathogens of cool season food legumes: T.L. Peever. 12. Diagnostics, diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes: P.W. Taylor, R. Ford. 13. Resistance to ascochyta blights in cool season food legumes: F.J. Muehlbauer, W. Chen.

Customer Reviews

Biography

- B. Tivoli is a scientist in plant disease epidemiology at INRA (French National Institute of Agronomical Research), Le Rheu, France and member of AEP (European Association of Grain Legumes) and SFP (French Plant Pathology Society). - F. J. Muehlbauer is a geneticist and breeder of grain legumes at USDA Agricultural Research Service, Pullman, Washington, USA, and a member of the Crop Science Society of America, American Society of Agronomy, and AEP. - A. Baranger is a scientist in genetics of legumes at INRA (French National Institute of Agronomical Research), Le Rheu, France. - B. M. Cooke is a Professor of Plant Pathology and the Editor-in-Chief of the European Journal of Plant Pathology at the School of Biology and Environmental Science, University College Dublin, Ireland.

Edited By: B Tivoli, F.J Muehlbauer, A Baranger and B.M Cooke
130 pages
Publisher: Springer Nature
Current promotions
New and Forthcoming BooksNHBS Moth TrapBritish Wildlife MagazineBuyers Guides