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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Beef Production Management and Decisions

Out of Print
By: Thomas G Field(Author), Frank Hagan(Author)
682 pages, illustrations
Beef Production Management and Decisions
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  • Beef Production Management and Decisions ISBN: 9780131198388 Edition: 5 Paperback Nov 2006 Out of Print #229038
About this book Contents Related titles

About this book

Based on the most recent scientific, demographic and financial data available, Beef Production and Management Decisions, Fifth Edition examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the text explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, Beef Production Management and Decisionsback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.

Contents

1. An Overview of the U.S. Beef Industry
2. Retail Beef Products and Consumers
3. Management Systems: Integrated and Holistic Resource Management
4. Management Decisions for Seedstock Breeders
5. Commercial Cow-Calf Management Decisions
6. Yearling-Stocker Management Decisions
7. Feedlot Management Decisions
8. Concentration, Integration, and Alliances in the Beef Industry
9. The Marketing System
10. The Global Beef Industry
11. Reproduction
12. Genetics and Breeding
13. Cattle Breeds
14. Nutrition
15. Managing Forage Resources
16. Herd Health
17. Growth, Development, and Beef Cattle Type
18. Cattle Behavior, Facilities, and Equipment

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Out of Print
By: Thomas G Field(Author), Frank Hagan(Author)
682 pages, illustrations
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