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Biochemistry: Student Solutions Manual, Study Guide, and Problems Book

TextbookOut of Print

By: Reginald H Garrett and Charles M Grisham

483 pages, Figs, tabs

Harcourt College

Paperback | Oct 1998 | Edition: 2 | #95590 | ISBN: 0030226325
Out of Print Details
Hardback | Nov 1998 | Edition: 2 | #95589 | ISBN: 0030223180
Out of Print Details

About this book

This beautifully and consistently illustrated text gives students in an introductory course the most current presentation of biochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives. Features: * Reorganisation of chapters resulting in a single text with some chapters eliminated, several shortened, and some combined. * New "Critical Developments in Biochemistry," "Human Biochemistry" and "A Deeper Look" boxes include; A Fad Diet-Low Carbohydrates, High Protein, High Fat, Fool's Gold and the Reductive Citric Acid Cycle-The First Metabolic Pathway?, Melittin-How to Sting Like a Bee, Telomeres- A timely End to Chromosomes, and Knockout Mice: A Method to Investigate the Essentiality of the Gene. * Much of the artwork is new or modified. Icons used in the previous edition for small molecules have been eliminated for a better over-all design. * Membrane Transport, formerly a chapter in the supplement, is now a chapter (10) in the text, making for a more logical link with the previous chapter (9) on membranes. * Introductory chapter on nucleic acids and recombinant DNA are now grouped together as Chapters 11-13 for a more cohesive presentation. * A new chapter (17) discusses proteins that turn chemical energy into the mechanics of movement. * 4-color molecular graphics developed specifically for the book give three dimension to many complex biomolecules. Colour-coding of the molecules makes them easy to identify.


Molecular Components of Cells; Chemistry Is the Logic of Biological Phenomena; Water, Ph, And Ionic Equlibria; Thermodynamics of Biological Systems; Amino Acids; Proteins: Their Biological Functions and Primary Structure; Proteins: Secondary, Tertiary, And Quaternary Structure; Carbohydrates; Lipids; Membranes and Cell Surfaces; Membrane Transport; Nucleotides and Nucleic Acids; Structure of Nucleic Acids; Recombinant DNA: Cloning and Creation of Chimeric Genes; Enzymes; Enzyme Kinetics; Enzyme Specificity and Regulation; Mechanisms of Enzyme Action; Molecular Motors Metabolism and Its Regulations; Metabolism and Vitamins; Glycolysis; The Tricarboxylic Acid Cycle; Electron Transport and Oxidative Phosphorylation; Photosynthesis; Gluconeogenesis, Glycogen Metabolism, And the Penrose Phosphate Pathway; Fatty Acid Catabolism; Lipid Biosynthesis; Nitrogen Acquisition and Amino Acid Metabolism; Synthesis and Degradation of Nucleotides; Metabolic Integration and the Unidirectionality of Pathways Information Transfer; DNA: Genetic Information, Recombination, And Mutation; DNA Replication and Repair; Transcription and the Regulation of Gene Expression; The Genetic Code; Protein Synthesis and Degradation; The Reception and Transduction of Environmental Signals

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