Books  Botany  Plants & Botany: Biology & Ecology 

Cassava: Biology, Production and Utilization

Edited By: RJ Hillocks, JM Thresh and AC Bellotti

332 pages, 8 col plates, b/w photos, figs, tabs

CABI Publishing

Hardback | Mar 2002 | #128826 | ISBN: 0851995241
Availability: Usually dispatched within 5 days Details
NHBS Price: £115.00 $150/€131 approx

About this book

Cassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop. Chapters are written by experts in the field and the book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.


Origin, distribution and economic importance; botany, crop physiology and agronomy; genetics and crop improvement; crop protection; crop utilization.

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