Books  Physical Sciences  Chemistry 

Chromatography and Capillary Electrophoresis in Food Analysis

By: H Sorensen, S Sorensen, C Bjergegaard and S Michaelsen

Royal Society of Chemistry

Hardback | Jan 1999 | #108800 | ISBN: 0854045619
Availability: Usually dispatched within 6 days Details
NHBS Price: £70.00 $98/€79 approx

About this book

This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are instructions on experiments


General aspects of experimental biochemistry; buffers and micelles; binding, association, dissocation, and kinetics; extraction of native low- and high-Mr biomolecules; spectroscopy and detection methods; liquid chromatography; ion-exchange chromatography; electrophoresis; high-performance capillary electrophoresis; analytical determination of low-Mr compounds; protein purification and analysis; immunichemical techniques; analysis of dietary fibre.

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