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About this book
Biography
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About this book
This practical guide to identifying, picking and cooking edible mushrooms gives you all the details you need to fully enjoy the adventure of locating and collecting wild mushrooms.
Over 75 of the best edible species with warnings about poisonous lookalikes are detailed, along with advice on where you will find them and when, and recipes for seasonal dishes.
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Biography
After gaining his doctorate by growing grass on coal tips, Patrick Harding enjoyed over 25 years as a university lecturer. He now runs numerous courses and works with the BBC on programmes about herbal medicine, wild flowers, mushrooms, and trees. Patrick is the author of 'Gem Mushrooms' and 'How to ID Edible Mushrooms', and has had years of experience, lecturing and leading groups on fungal forays. He was recently filmed with Richard and Judy for a BBC 2 series.