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About this book
Aims to assist in identifying causes of ill health in a community, so as to provide more effective and less costly health interventions. Topics include basic demographics, water and sanitation, food preparation and nutrition, endemic diseases, and an introduction to the growing field of Rapid Epidemiological Assessment.
Contents
First steps to community assessment; basic demographics; water and sanitation; food - preparation and nutrition, agriculture; identification of community resources; health, health care and endemic diseases; rapid epidemiological assessment.
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