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This book offers some of the most popular and succesful bird food recipes, combined with a range of useful cookery tips and helpful hints on what to feed and when.
Mark Golley is a regular contributor to Birding World and is well-known for his refreshing and easy approach to bird identification. He spent four years as warden of the world-famous Cley Marshes Nature Reserve, in North Norfolk, where he still lives. He now works as a freelance TV producer. Here he abandons his identification hat and dons his chef's whites to stir up a mix of foodie fun for his favourite garden visitors.