Books  Environmental Studies  Agriculture & Food 

Coping with Risk in Agriculture

By: R B M Huirne, J B Hardaker and J R Anderson

274 pages, Figs, tabs

CABI Publishing

Paperback | Mar 2004 | Edition: 2 | #145041 | ISBN: 0851998313
Availability: Usually dispatched within 5 days Details
NHBS Price: £35.00 $46/€40 approx

About this book

Introduces the nature of agricultural decision-making under uncertainty, the concept of rational choice and its foundations in theories of probability and risk preference. For the new edition, Dr Lien has joined the original three authors, the material covered has been restructured and most of the text has been revised.


Introduction to risk in agriculture; an outline of decision analysis; measuring uncertainty; attributes to risky consequences; basic procedures for decision analysis in agriculture; agricultural decision making with multiple criteria; accounting for risk in programming models for farm planning; risky farm decision making and time; strategies farmers can use to reduce risk.

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