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Field Guides & Natural History  Botany  Floras & Botanical Field Guides  Botany of Europe

Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]

Field / Identification Guide Identification Key
By: Marcel Bon(Author)
368 pages, colour illustrations, b/w line drawings
Publisher: Flammarion
Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]
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  • Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties] ISBN: 9782081288218 Paperback Sep 2012 Out of stock with supplier: order now to get this when available
    £34.99
    #206932
Price: £34.99
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Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]Champignons de France et d'Europe Occidentale: Guide Illustré de plus de 1500 Espèces et Varietés [Mushrooms from France and Western Europe: Illustrated Guide to more than 1500 Species and Varieties]

About this book

Language: French

This field guide presents 1500 varieties of mushrooms, both common and rare, edible and poisonous, with illustrations of mature mushrooms and markers for easy identification (drawings of spores, characteristic odor, and color changes after cutting). Each edible or dangerous species is clearly indicated.

Summary in French:
Présente 1500 variétés de champignons communes ou rares, comestibles ou vénéneuses, avec l'illustration du champignon arrivé à maturité et des repères pour simplifier l'identification (dessins de spores, odeur caractéristique, changements de couleur après la coupe). Chaque espèce comestible ou dangereuse est clairement mentionnée.

Customer Reviews

Field / Identification Guide Identification Key
By: Marcel Bon(Author)
368 pages, colour illustrations, b/w line drawings
Publisher: Flammarion
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