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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Botany  Plants & Gardens

The Ultimate Book of Herbs The Definitive A - Z of Herbs and How to Grow and Use Them

Handbook / Manual Out of Print
400 pages, 1000 illus
Publisher: Reader's Digest
The Ultimate Book of Herbs
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  • The Ultimate Book of Herbs ISBN: 9780276445408 Paperback Sep 2009 Out of Print #183496
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About this book

This book offers all the information a reader may wish to know about planting, growing and harvesting herbs and how to use them in the home.

Contents

A - Z herb directory includes standard headings for entries on cultivating and using each of more than 100 herbs.; Herbal folklore boxes with fascinating facts about herbs and their traditional uses; Comprehensive information on growing, propagating, harvesting and storing herbs.; Ideas for designing your own herb garden.; Recipes for natural garden insecticides,; Recipes for herbal remedies,; Recipes for skin tonics and other beauty preparations.; Attractive herb craft projects with step-by-step photographs and instructions.; Original step-by-step recipes that feature herbs in cooking: snacks, appetisers, soups, pasta and rice, vegetables, salads, meat and poultry, fish, etc. Plus recipes for sauces, condiments, pastes such as pestoes, marinades and rubs.

Customer Reviews

Handbook / Manual Out of Print
400 pages, 1000 illus
Publisher: Reader's Digest
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