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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Dehydration of Products of Biological Origin

Edited By: Arun S Mujumdar
542 pages
Dehydration of Products of Biological Origin
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  • Dehydration of Products of Biological Origin ISBN: 9781578082803 Hardback Dec 2004 Not in stock: Usually dispatched within 1 week
    £77.00
    #147142
Price: £77.00
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About this book

Dehydration continues to be an active area for R&D in view of the importance of this ubiquitous unit operation as the most cost-effective means of preservation and production of products of biological origin. With few exceptions, quality and hence the market value of the dried product is governed by drying operation. The selection of appropriate drying equipment and the operating conditions are therefore of paramount interest. The coverage ranges from drying fundamentals and modeling (e.g. psychrometry, role of glass transitions in drying, diffusion model of falling rate period, freeze drying, vacuum drying etc.), to drying practices in wood, biomass, alfalfa, cocoa etc. processing. It also covers new drying technologies such as, superheated steam drying and heat pump drying in inert atmosphere, that have already been accepted in the industry.

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Edited By: Arun S Mujumdar
542 pages
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