Edited By: GS Banuelos, Zhi-Qing Lin and G S Banuelos
352 pages, 60 black & white illustrations
Using a multidisciplinary approach, this book provides new strategies and techniques for the production of bioforitfied agricultural products from different soils. Contributors explore the effects of environmental and biological factors on trace-butrient distribution, alternative biosources, bioproducts produced from phytoremediation processes, and the bioavailability and effects of bioproduct compounds.
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