+44 1803 865913
By: National Geographic
360 pages, 500 col photos & illus
This book offers information one 250 food plants and their journey from field to table. The reader can explore the origins, history, and contemporary cultural and culinary uses of fruits, vegetables, nuts, grains, beverage plants, herbs and spices.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Vastly superior to the Amazon offering. Recommended unreservedly.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985