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Describes the physiology of egg and eggshell formation and the factors influencing quality and composition.
Contents
The ovary and the oviduct; the egg contents; the pattern of mineralization; structural variations in the mammillary layer; surface defects; physiochemical changes in oviductal architecture translucency; eggshell colour; a reinterpretation of eggshell strength, Maureen M.Bain.
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