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Feasting Free on Wild Edibles

Field / Identification Guide

By: Bradford Angier(Author)

288 pages, b/w line drawings

Stackpole Books

Paperback | Jan 2002 | #203952 | ISBN: 0811727548
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £14.50 $18/€16 approx

About this book

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.


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