All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Reference  Physical Sciences  Chemistry

Food Chemistry

By: HD Belitz and W Grosch
1024 pages, 460 figs, 458 tabs
Publisher: Springer-Verlag
Food Chemistry
Click to have a closer look
Select version
  • Food Chemistry ISBN: 9783540646921 Edition: 2 Spiralbound Dec 1999 Usually dispatched within 1-2 weeks
    £71.99
    #95724
  • Food Chemistry ISBN: 9783540647041 Edition: 2 Hardback Dec 1999 Out of Print #95721
Selected version: £71.99
About this book Contents Customer reviews Related titles

About this book

The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index will help this volume serve as a reference text for advanced students in food technology and as a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and in research as well as in food control and other service labs.

Contents

Water; amino acids, peptides, proteins; enzymes; lipids; carbohydrates; aroma substances; vitamines; minerals; food additives; food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, molluscs; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols, honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water.

Customer Reviews

By: HD Belitz and W Grosch
1024 pages, 460 figs, 458 tabs
Publisher: Springer-Verlag
Current promotions
Backlist BargainsThe Mammal SocietyOrder your free copy of our 2018 equipment catalogueBritish Wildlife