Books  Ecological & Biological Sciences  Animal & General Biology  Microbiology 

Food Microbiology: Fundamentals and Frontiers

Out of Print

Edited By: MP Doyle, LR Beuchat and TJ Montville

872 pages, Bw plates, figs, tabs

American Society for Microbiology Press

Hardback | Dec 2001 | Edition: 2 | #122348 | ISBN: 1555812082
Out of Print Details

Write a review

There are currently no reviews for this book. Be the first to review this book!

Bestsellers in this subject

Defensive Mutualism in Microbial Symbiosis

NHBS Price: £126.00 $165/€143 approx

Diversity and Benefits of Microorganisms from the Tropics

NHBS Price: £149.99 $197/€170 approx

Life's Engines

NHBS Price: £14.99 $20/€17 approx

Microbial Life of the Deep Biosphere

NHBS Price: £125.00 $164/€142 approx

Handbook of Corynebacterium Glutamicum

NHBS Price: £200.00 $263/€227 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194