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By: Tim Josling, Donna Roberts and David Orden
200 pages, no illustrations
The authors examine the current state of regulation in the increasingly global food system, analyse the underlying causes of the trade conflicts (both those that are currently evident and those that are waiting in the wings), and outline the steps that could be taken to ensure that food safety and open trade become, at the least, compatible and, at best, mutually supporting.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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