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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Natural History  Outdoor Pursuits

Foraging New York Finding, Identifying, and Preparing Edible Wild Foods

Field / Identification Guide
By: Steve Brill(Author)
352 pages, 184 colour photos, 1 map
Publisher: Falcon Guides
Foraging New York
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  • Foraging New York ISBN: 9781493024285 Paperback May 2017 Usually dispatched within 6 days
    £15.95
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About this book Customer reviews Biography Related titles

About this book

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Biography

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Field / Identification Guide
By: Steve Brill(Author)
352 pages, 184 colour photos, 1 map
Publisher: Falcon Guides
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