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Field Guides & Natural History  Botany  Economic Botany & Ethnobotany

Foraging Oregon Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Field / Identification Guide
By: Christopher Nyerges(Author)
232 pages, 107 colour illustrations, 1 map
Publisher: Falcon Guides
Foraging Oregon
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  • Foraging Oregon ISBN: 9781493018703 Paperback May 2016 Usually dispatched within 6 days
    £15.95
    #233532
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About this book Customer reviews Biography Related titles

About this book

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Foraging Oregon also includes:
- Elderberry Sauce
- Mia's Chickweed Soup
- Fireweed Jelly
- Shiyo's Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle

Customer Reviews

Biography

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Field / Identification Guide
By: Christopher Nyerges(Author)
232 pages, 107 colour illustrations, 1 map
Publisher: Falcon Guides
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