+44 1803 865913
By: Christopher Lloyd
This text brings together the two passions of the author: cookery and gardening. Christopher Lloyd describes how he grows and cooks fruit, vegetables, salad plants and herbs and asserts that if one grows food for flavour, it ought then to be cooked to bring out the best flavour.
There are currently no reviews for this book. Be the first to review this book!
Christopher Lloyd was among the best informed, liveliest, most worthwhile gardening writers of our time and the author of a host of classics. He lived in Northiam, East Sussex and died in January 2006.
Your orders support book donation projects
Such prompt and efficient service is rare nowadays.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985