Handbook of Agricultural Economics Volume 2B Agricultural and Food Policy

About this book

The subject matter of agricultural economics has both broadened and deepened and the chapters of this handbook present innovative work in the field. This volume contains part 5 of the handbook on "agricultural and food policy" and follows on from volume 2A which has chapters on "agriculture, natural resources and the environment" and "agriculture in the macroeconomy". Although agricultural economists have always paid attention to these topics, research devoted to them has increased substantially in scope as well as depth in recent years.

Contents

Volume 2B. Part 5: Agricultural and Food Policy. The incidence of agricultural policy (J.M. Alston, J.S. James). Information, incentives, and the design of agricultural policies (R.G. Chambers). Market failures and second-best analysis, with a focus on nutrition, credit, and incomplete markets (R. Innes). Political economy of agricultural policy (H. de Gorter, J. Swinnen). Agricultural trade economics (L.S. Karp, J.M. Perloff). International trade policy and negotiations (D.A. Sumner, S. Tangermann). Public policy: Its many analytical dimensions (G.C. Rausser, R.E. Goodhue). Food security and food assistance programs (C.B. Barrett). Food security and the world food situation (R.C. Duncan). Policy-related developments in agricultural economics: Synthesis of Handbook Volume 2 (B.L. Gardner, D.G. Johnson).

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