Books  Environmental Studies  Agriculture & Food 

Histories de Légumes: des Origines à L'Orée du XXI Siècle

Edited By: Michel Pitrat and Claude Foury

409 pages, Col plates, illus

Institut National de la Recherche Agronomique

Paperback | Dec 2003 | #151574 | ISBN: 2738010660
Availability: Usually dispatched within 1-2 weeks Details
NHBS Price: £63.00 $80/€70 approx

About this book

Language: French

Well illustrated evolutionary history of some 30 domesticated vegetables, including accounts of their scientific, historical, economic and cultural significance.


Write a review

There are currently no reviews for this book. Be the first to review this book!

Bestsellers in this subject

Microclimate: The Biological Environment

NHBS Price: £325.00 $414/€362 approx

Peppers: Vegetable and Spice Capsicums

NHBS Price: £44.99 $57/€50 approx

Food for Free (40th Anniversary Edition)

NHBS Price: £24.99 $32/€28 approx

Fundamentals of Temperate Zone Tree Fruit Production

NHBS Price: £185.00 $236/€206 approx

A History of Food

NHBS Price: £25.99 $33/€29 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194