+44 1803 865913
By: Charles Dowding
232 pages, Col photos
This book explains how to come through winter with plenty of vegetables stored and others ready for harvest, and gives advice for growing plants through winter for eating during the 'hungry gap' from April to early June.
An invaluable book, intelligent of course, and inspiring too. * Anna Pavord
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
They [the books] arrived in wonderful condition and it was a joy to see how well they were protected.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985