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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Indigenous Peoples' Food Systems The many dimensions of culture, diversity and environment for nutrition and health

By: HV Kuhnlein, B Erasmus and D Spigelski
339 pages, Col photos, figs, tabs
Indigenous Peoples' Food Systems
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  • Indigenous Peoples' Food Systems ISBN: 9789251060711 Paperback Jul 2010 Temporarily out of stock: order now to get this when available
    £64.50
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About this book

Today, globalization and homogenization have replaced local food cultures.
The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualizing food systems and writing about them were preserved.

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By: HV Kuhnlein, B Erasmus and D Spigelski
339 pages, Col photos, figs, tabs
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